Chú thích Flavonoid

  1. ↑ Mobh, Shiro (1938). “Research for Vitamin P”. The Journal of Biochemistry 29 (3): 487–501. 
  2. ↑ McNaught, Alan D; Wilkinson, Andrew; IUPAC (1997). “IUPAC Compendium of Chemical Terminology” (PDF) (ấn bản 2). Oxford: Blackwell Scientific. Bản gốc (PDF) lưu trữ ngày 29 tháng 6 năm 2011.  |chương= bị bỏ qua (trợ giúp)
  3. ↑ flavonoids (isoflavonoids and neoflavonoids) IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006–) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. doi:10.1351/goldbook. Last update: 2012-08-19; version: 2.3.2. DOI of this term: doi:10.1351/goldbook.F02424. (Original PDF version: http://www.iupac.org/goldbook/F02424.pdf. The PDF version is out of date and is provided for reference purposes only.) Retrieved ngày 16 tháng 9 năm 2012.
  4. ↑ Galeotti, F; Barile, E; Curir, P; Dolci, M; Lanzotti, V (2008). “Flavonoids from carnation (Dianthus caryophyllus) and their antifungal activity”. Phytochemistry Letters 1: 44. doi:10.1016/j.phytol.2007.10.001. 
  5. ↑ Ververidis Filippos, F; Trantas Emmanouil, Douglas Carl, Vollmer Guenter, Kretzschmar Georg, Panopoulos Nickolas (tháng 10 năm 2007). “Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part I: Chemical diversity, impacts on plant biology and human health”. Biotechnology Journal 2 (10): 1214–34. PMID 17935117. doi:10.1002/biot.200700084.  Chú thích sử dụng tham số |coauthors= bị phản đối (trợ giúp)
  6. ↑ Isolation of a UDP-glucose: Flavonoid 5-O-glucosyltransferase gene and expression analysis of anthocyanin biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.). Da Qiu Zhao, Chen Xia Han, Jin Tao Ge and Jun Tao, Electronic Journal of Biotechnology, ngày 15 tháng 11 năm 2012, Volume 15, Number 6, doi:10.2225/vol15-issue6-fulltext-7
  7. ↑ Spencer JP (2008). “Flavonoids: modulators of brain function?”. British Journal of Nutrition 99: ES60–77. PMID 18503736. doi:10.1017/S0007114508965776. 
  8. 1 2 3 4 5 6 7 8 9 10 11 USDA’s Database on the Flavonoid Content
  9. ↑ Ayoub M, de Camargo AC, Shahidi F (2016). “Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals”. Food Chemistry 197 (Part A): 221–232. doi:10.1016/j.foodchem.2015.10.107. 
  10. ↑ “The devil in the dark chocolate”. Lancet 370 (9605): 2070. 2007. PMID 18156011. doi:10.1016/S0140-6736(07)61873-X. 
  11. ↑ Serafini M, Bugianesi R, Maiani G, Valtuena S, De Santis S, Crozier A (2003). “Plasma antioxidants from chocolate”. Nature 424 (6952): 1013. Bibcode:2003Natur.424.1013S. PMID 12944955. doi:10.1038/4241013a. 
  12. ↑ Serafini M, Bugianesi R, Maiani G, Valtuena S, De Santis S, Crozier A (2003). “Nutrition: milk and absorption of dietary flavanols”. Nature 424 (6952): 1013. Bibcode:2003Natur.424.1013S. PMID 12944955. doi:10.1038/4241013a. 
  13. ↑ Roura E và đồng nghiệp (2007). “Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human” (PDF). Ann Nutr Metab 51: 493–498. doi:10.1159/000111473. 
  14. ↑ de Camargo AC, Regitano-d'Arce MA, Gallo CR, Shahidi F (2015). “Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin”. Journal of Functional Foods 12: 129–143. doi:10.1016/j.jff.2014.10.034. 
  15. ↑ Chukwumah Y, Walker LT, Verghese M (2009). “Peanut skin color: a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars”. Int J Mol Sci 10 (11): 4941–52. PMC 2808014. PMID 20087468. doi:10.3390/ijms10114941. 
  16. ↑ “Flavonoids - Linus Pauling Institute - Oregon State University”. Truy cập ngày 26 tháng 2 năm 2016. 
  17. 1 2 3 4 Vogiatzoglou, A; Mulligan, A. A.; Lentjes, M. A.; Luben, R. N.; Spencer, J. P.; Schroeter, H; Khaw, K. T.; Kuhnle, G. G. (2015). “Flavonoid intake in European adults (18 to 64 years)”. PLoS ONE 10 (5): e0128132. PMC 4444122. PMID 26010916. doi:10.1371/journal.pone.0128132. 
  18. 1 2 Chun, O. K.; Chung, S. J.; Song, W. O. (2007). “Estimated dietary flavonoid intake and major food sources of U.S. Adults”. The Journal of Nutrition 137 (5): 1244–52. PMID 17449588. 
  19. ↑ “FDA approved drug products”. US Food and Drug Administration. Truy cập ngày 8 tháng 11 năm 2013. 
  20. ↑ “Health Claims Meeting Significant Scientific Agreement”. US Food and Drug Administration. Truy cập ngày 8 tháng 11 năm 2013. 
  21. 1 2 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)2, 3 European Food Safety Authority (EFSA), Parma, Italy (2010). “Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061” (PDF). EFSA Journal 8 (2): 1489. doi:10.2903/j.efsa.2010.1489. 
  22. ↑ “Inspections, Compliance, Enforcement, and Criminal Investigations (Flavonoid Sciences)”. US Food and Drug Administration. Truy cập ngày 8 tháng 11 năm 2013. 
  23. ↑ “Inspections, Compliance, Enforcement, and Criminal Investigations (Unilever, Inc.)”. US Food and Drug Administration. Truy cập ngày 25 tháng 10 năm 2013. 
  24. ↑ “Lipton green tea is a drug”. NutraIngredients-USA.com. Truy cập ngày 25 tháng 10 năm 2013. 
  25. ↑ “Fruits Are Good for Your Health? Not So Fast: FDA Stops Companies From Making Health Claims About Foods”. TheDailyGreen.com. Truy cập ngày 25 tháng 10 năm 2013. 
  26. 1 2 Yamamoto Y, Gaynor RB (2001). “Therapeutic potential of inhibition of the NF-κB pathway in the treatment of inflammation and cancer”. Journal of Clinical Investigation 107 (2): 135–42. PMC 199180. PMID 11160126. doi:10.1172/JCI11914. 
  27. 1 2 3 Cazarolli LH, Zanatta L, Alberton EH, Figueiredo MS, Folador P, Damazio RG, Pizzolatti MG, Silva FR (2008). “Flavonoids: Prospective Drug Candidates”. Mini-Reviews in Medicinal Chemistry 8 (13): 1429–1440. PMID 18991758. doi:10.2174/138955708786369564. 
  28. 1 2 Cushnie TP, Lamb AJ (2011). “Recent advances in understanding the antibacterial properties of flavonoids”. International Journal of Antimicrobial Agents 38 (2): 99–107. PMID 21514796. doi:10.1016/j.ijantimicag.2011.02.014. 
  29. ↑ Manner S, Skogman M, Goeres D, Vuorela P, Fallarero A (2013). “Systematic exploration of natural and synthetic flavonoids for the inhibition of Staphylococcus aureus biofilms”. International Journal of Molecular Sciences 14 (10): 19434–19451. PMC 3821565. PMID 24071942. doi:10.3390/ijms141019434. 
  30. 1 2 Cushnie TP, Lamb AJ (2005). “Antimicrobial activity of flavonoids” (PDF). International Journal of Antimicrobial Agents 26 (5): 343–356. PMID 16323269. doi:10.1016/j.ijantimicag.2005.09.002. 
  31. 1 2 Friedman M (2007). “Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas”. Molecular Nutrition and Food Research 51 (1): 116–134. PMID 17195249. doi:10.1002/mnfr.200600173. 
  32. ↑ de Sousa RR, Queiroz KC, Souza AC, Gurgueira SA, Augusto AC, Miranda MA, Peppelenbosch MP, Ferreira CV, Aoyama H (2007). “Phosphoprotein levels, MAPK activities and NFkappaB expression are affected by fisetin”. J Enzyme Inhib Med Chem 22 (4): 439–444. PMID 17847710. doi:10.1080/14756360601162063. 
  33. ↑ Schuier M, Sies H, Illek B, Fischer H (2005). “Cocoa-related flavonoids inhibit CFTR-mediated chloride transport across T84 human colon epithelia”. J. Nutr. 135 (10): 2320–5. PMID 16177189. 
  34. ↑ Esselen M, Fritz J, Hutter M, Marko D (2009). “Delphinidin Modulates the DNA-Damaging Properties of Topoisomerase II Poisons”. Chemical Research in Toxicology 22 (3): 554–64. PMID 19182879. doi:10.1021/tx800293v. 
  35. ↑ Bandele OJ, Clawson SJ, Osheroff N (2008). “Dietary polyphenols as topoisomerase II poisons: B-ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement”. Chemical Research in Toxicology 21 (6): 1253–1260. PMC 2737509. PMID 18461976. doi:10.1021/tx8000785. 
  36. ↑ Barjesteh van Waalwijk van Doorn-Khosrovani S, Janssen J, Maas LM, Godschalk RW, Nijhuis JG, van Schooten FJ (2007). “Dietary flavonoids induce MLL translocations in primary human CD34+ cells”. Carcinogenesis 28 (8): 1703–9. PMID 17468513. doi:10.1093/carcin/bgm102. 
  37. ↑ Lotito SB, Frei B (2006). “Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?”. Free Radic. Biol. Med. 41 (12): 1727–46. PMID 17157175. doi:10.1016/j.freeradbiomed.2006.04.033. 
  38. ↑ Williams RJ, Spencer JP, Rice-Evans C (2004). “Flavonoids: antioxidants or signalling molecules?”. Free Radical Biology & Medicine 36 (7): 838–49. PMID 15019969. doi:10.1016/j.freeradbiomed.2004.01.001. 
  39. ↑ Stauth D (5 tháng 3 năm 2007). “Studies force new view on biology of flavonoids”. EurekAlert!, Adapted from a news release issued by Oregon State University. 
  40. ↑ Ravishankar D, Rajora AK, Greco F, Osborn HM (2013). “Flavonoids as prospective compounds for anti-cancer therapy”. The International Journal of Biochemistry & Cell Biology 45 (12): 2821–2831. PMID 24128857. doi:10.1016/j.biocel.2013.10.004. 
  41. ↑ Manach C, Mazur A, Scalbert A (2005). “Polyphenols and prevention of cardiovascular diseases”. Current opinion in lipidology 16 (1): 77–84. PMID 15650567. doi:10.1097/00041433-200502000-00013. 
  42. ↑ Babu PV, Liu D, Gilbert ER (2013). “Recent advances in understanding the anti-diabetic actions of dietary flavonoids”. The Journal of Nutritional Biochemistry 24 (11): 1777–1789. PMC 3821977. PMID 24029069. doi:10.1016/j.jnutbio.2013.06.003. 
  43. ↑ Ferretti G, Bacchetti T, Masciangelo S, Saturni L (2012). “Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach”. Nutrients 4 (12): 243–257. PMC 3347005. PMID 22606367. doi:10.3390/nu4040243. 
  44. 1 2 3 Izzi V, Masuelli L, Tresoldi I, Sacchetti P, Modesti A, Galvano F, Bei R (2012). “The effects of dietary flavonoids on the regulation of redox inflammatory networks”. Frontiers in bioscience (Landmark edition) 17 (7): 2396–2418. PMID 22652788. doi:10.2741/4061. 
  45. ↑ Gomes A, Couto D, Alves A, Dias I, Freitas M, Porto G, Duarte JA, Fernandes E (2012). “Trihydroxyflavones with antioxidant and anti-inflammatory efficacy”. BioFactors 38 (5): 378–386. PMID 22806885. doi:10.1002/biof.1033. 
  46. ↑ Chang CF, Cho S, Wang J (tháng 4 năm 2014). “(-)-Epicatechin protects hemorrhagic brain via synergistic Nrf2 pathways”. Ann Clin Transl Neurol. 1 (4): 258–271. PMC 3984761. PMID 24741667. doi:10.1002/acn3.54. 
  47. ↑ Martinez-Micaelo N, González-Abuín N, Ardèvol A, Pinent M, Blay MT (2012). “Procyanidins and inflammation: Molecular targets and health implications”. BioFactors 38 (4): 257–265. PMID 22505223. doi:10.1002/biof.1019. 
  48. ↑ Romagnolo DF, Selmin OI (2012). “Flavonoids and cancer prevention: a review of the evidence”. J Nutr Gerontol Geriatr 31 (3): 206–38. PMID 22888839. doi:10.1080/21551197.2012.702534. 
  49. ↑ González CA, Sala N, Rokkas T (2013). “Gastric cancer: epidemiologic aspects”. Helicobacter 18 (Supplement 1): 34–38. PMID 24011243. doi:10.1111/hel.12082. 
  50. ↑ Woo HD, Kim J (2013). “Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis”. PLoS ONE 8 (9): e75604. Bibcode:2013PLoSO...875604W. PMC 3777962. PMID 24069431. doi:10.1371/journal.pone.0075604. 
  51. ↑ Higdon, J; Drake, V; Frei, B (tháng 3 năm 2009). “Non-Antioxidant Roles for Dietary Flavonoids: Reviewing the relevance to cancer and cardiovascular diseases”. Nutraceuticals World. Rodman Media. Truy cập ngày 24 tháng 11 năm 2013. 
  52. ↑ van Dam RM, Naidoo N, Landberg R (2013). “Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases”. Current Opinion in Lipidology 24 (1): 25–33. PMID 23254472. doi:10.1097/MOL.0b013e32835bcdff. 
  53. ↑ Tangney CC, Rasmussen HE (2013). “Polyphenols, Inflammation, and Cardiovascular Disease”. Current Atherosclerosis Reports 15 (5): 324. PMC 3651847. PMID 23512608. doi:10.1007/s11883-013-0324-x. 
  54. ↑ Siasos G, Tousoulis D, Tsigkou V, Kokkou E, Oikonomou E, Vavuranakis M, Basdra EK, Papavassiliou AG, Stefanadis C (2013). “Flavonoids in atherosclerosis: An overview of their mechanisms of action”. Current medicinal chemistry 20 (21): 2641–2660. PMID 23627935. doi:10.2174/0929867311320210003. 
  55. ↑ Cappello, AR, Dolce V, Iacopetta D, Martello M, Fiorillo M, Curcio R, Muto L, Dhanyalayam D. (2015). “Bergamot (Citrus bergamia Risso) Flavonoids and Their Potential Benefits in Human Hyperlipidemia and Atherosclerosis: an Overview”. Mini-Reviews in Medicinal Chemistry 16 (8): 1–11. PMID 26156545. doi:10.2174/1389557515666150709110222. 
  56. ↑ Search Results. “Flavonoids in cardiovascular disease clinical trials”. Clinicaltrials.gov. US National Institutes of Health. Truy cập ngày 24 tháng 11 năm 2013. 
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  60. ↑ Oh DR, Kim JR, Kim YR (2010). “Genistein inhibits Vibrio vulnificus adhesion and cytotoxicity to HeLa cells”. Archives of Pharmacal Research 33 (5): 787–792. PMID 20512479. doi:10.1007/s12272-010-0520-y. 
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